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22 ARTICLES

Beaujolais Nouveau – A Unique Wine Celebration

The third Thursday of November is an important day every year for all wine lovers. The Beaujolais Nouveau celebration is a unique opportunity to taste a specific variety of wine...

Can wine go bad, or how to store wine?

There's a lot of truth to the saying, "the older the wine, the better." However, nothing lasts forever, and even this beverage can spoil over time or due to adverse...

Rosé wine - what it is, how it's made, how and with what to drink it?

Rose wine is one of the oldest beverages known to humankind! Yet, its unique taste qualities seem to be only just discovered – rose wine is slowly gaining popularity, increasingly...

All about white wine - how is white wine made, is it healthy, how many calories does it have? How and with what to serve white wine?

White wine is a classic beverage that fits perfectly for literally any occasion. It is an important ingredient in Mediterranean cuisine, appears in recipes for delicious cocktails, and comes in...

Wine and calories - how many calories does sweet wine have, and how many does dry wine have? Check if wine is fattening!

Wine is considered by many to be the healthiest alcohol in the world. One thing is certain – this beverage, available in many varieties, aromas, and flavours, is an ideal...

Prosecco Cocktails and Drinks - Most Popular Recipes

Prosecco is taking party tables by storm in Poland and throughout Europe. Each year, Italians produce over half a billion bottles of this sparkling beverage! Prosecco cocktails are now an...

Champagne – history and serving. In what and how to drink champagne?

It's hard to believe that champagne, which has become an element of boisterous celebrations and whose cork-popping is widely considered a sign of good fortune, was once called "devil's wine"...

Secrets of proper wine tasting through the eyes of a professional sommelier

Proper wine tasting is an art, but also a technique that requires following specific rules. It's also about discovery—of aroma, colour, astringency, and taste. Daniel Aniołowski, a professional sommelier, advises...